INGREDIENTS
2 tablespoons pumpkin seeds
2 tablespoons almonds, chopped
1 tablespoon chia seeds
A handful blueberries
1 cup almond milk
Any fruit for topping
DIRECTIONS
Divide the almond milk into 2 bowls. Then divide the seeds, almonds and blueberries. Let sit in fridge for 30 minutes and enjoy.
Toss to combine and serve.
NUTRITIONAL VALUE
Fat: 36 g
Carbs: 16.4 g
Protein: 7.2 g
Total Calories: 400 Calories
