Reap the Benefits of these 6 Wheat Flour Alternatives
Going gluten-free? Whether out of medical necessity or simple preference, a gluten-free diet can be challenging. Whe...
Electrolytes are the key to helping your body manage fluid intake. Water alone may not have all the electrolytes you need, and sugary sports drink...
Probiotics—the healthy bacteria in your gut—are important for everyone. Athletes stand to gain even more than the average person. When athletes ad...
Getting enough folic acid is crucial—but on the other hand, you should be careful not to exceed the upper limit with supplements. (Folate in your d...
Coenzyme Q10, or CoQ10, is an enzyme that helps your cells produce energy. As we get older, our bodies have a limited ability to produce enough Co...
Garlic is a popular ingredient in many cuisines—there are even restaurants entirely dedicated to the pungent cloves. Whether you use it as a base ...
If you have sleep issues, you’ve no doubt tried ways to solve the issue: physical activity, sunlight exposure and light therapy, melatonin and mor...
Broccoli: whether you love it or hate it, there’s no denying it’s one of the healthiest and heartiest vegetables out there. Not only that, but it’...
MCT oil could be a valuable addition to your diet. Medium-chain triglycerides (MCTs) are chains of—you guessed it—medium-length fats called trigly...
White sugar, brown sugar, honey, agave, stevia, aspartame: which of these are safe to consume? Is there a “right” sweetener to use, or is it all a...
Does it matter what type of omega-3 fatty acids you consume? Omega-3s are found in fish, but they can also be sourced from plants, needs, seeds, a...
Bone broth might not sound appetizing, but its growing popularity declares otherwise. This rich broth is made by simmering joints (especially meaty...
About one percent of American adults actually have celiac disease, but about one in six follow a completely gluten-free diet. One in five try to ea...